Winery GiniMaciete Fumé
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Maciete Fumé from the Winery Gini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maciete Fumé of Winery Gini in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Maciete Fumé
Pairings that work perfectly with Maciete Fumé
Original food and wine pairings with Maciete Fumé
The Maciete Fumé of Winery Gini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with vegetables, calamari with chorizo or raclette with 8 cheeses.
Details and technical informations about Winery Gini's Maciete Fumé.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Last vintages of this wine
The best vintages of Maciete Fumé from Winery Gini are 2016, 2010, 2013, 0 and 2011.
Informations about the Winery Gini
The Winery Gini is one of of the world's greatest estates. It offers 15 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
