The Domaine Paul Olivier of Pays d'Oc of Vin de Pays

Domaine Paul Olivier
The winery offers 3 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 2139 of the estates of Vin de Pays.
It is located in Pays d'Oc in the region of Vin de Pays

The Domaine Paul Olivier is one of the best wineries to follow in Pays d'Oc.. It offers 3 wines for sale in of Pays d'Oc to come and discover on site or to buy online.

Top Domaine Paul Olivier wines

Looking for the best Domaine Paul Olivier wines in Pays d'Oc among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Paul Olivier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Paul Olivier wines with technical and enological descriptions.

The top pink wines of Domaine Paul Olivier

Food and wine pairings with a pink wine of Domaine Paul Olivier

How Domaine Paul Olivier wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of light stuffed tomatoes, shrimp curry (reunionese recipe) or leek, goat cheese and bacon quiche.

Organoleptic analysis of pink wines of Domaine Paul Olivier

In the mouth the pink wine of Domaine Paul Olivier. is a with a nice freshness.

The best vintages in the pink wines of Domaine Paul Olivier

  • 2020With an average score of 3.50/5

Discovering the wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

Five separate departments fall under the PGI (Hérault, Aude, Gard, Pyrénées-Orientales and six communes in southern Lozère), which is delimited by administrative rather than geographical boundaries. The name therefore covers a wide variety of terrain, from the mountain ranges of the southern Massif Central to the coastal plains of the Camargue crossed by rivers. Vineyards jostle for position in the Garrigue landscape. The Pays d'Oc has a MediterraneanClimate with hot, Dry summers and mild winters.

Discover other wineries and winemakers neighboring the Domaine Paul Olivier

Planning a wine route in the of Pays d'Oc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Paul Olivier.

News about Domaine Paul Olivier and wines from the region

Guigal acquires Tavel rosé estate Château d’Aqueria

Guigal has acquired Château d’Aqueria for an undisclosed fee in a deal that adds to a sense of fresh dynamism in the historic vineyards of Tavel, a rosé-only appellation that lies on the west bank of the Rhône river in southern France. Marcel Guigal, son of Guigal domaine founder Etienne, said, ‘Our family is delighted to join the Tavel appellation and to participate in the promotion of this great gastronomic rosé.’ Château d’Aqueria. Photo credit: Courtesy of E. Guigal. The purchase puts ...

Fuori Mondo announces Tuscan marble-aged Cabernet Sauvignon for €1,085

Most of the Italian masterpieces of the Renaissance in the 15th and 16th centuries were carved out of marble. Since the 1980s, Italian viticulture has had its Renaissance in the form of wine, but not much was often thought about combining the two. ‘Man needs to realise his dreams,’ said Yannick Alléno, presenting Fuori Marmo 2019, a unique marble-aged Cabernet Sauvignon from the Costa Toscana IGT at his three-star Michelin restaurant, Pavillon Ledoyen, in Paris last week. The idea was born in 20 ...

My life and job as a personal wine consultant

Tongue firmly in cheek, I sometimes define ‘wine consultant’ as ‘someone lacking employment who will work for whoever pays them’. Although meant in jest, the implied question is valid: just what does a wine consultant do? More importantly, in this age, when every assistant in a retail shop styles him- or herself a sales consultant, who would hire one? The short answer is this: a wine consultant is someone who advises wine lovers about their passion. He or she advises buyers on what to buy (and a ...

The word of the wine: Rough

Wine without finesse with rough tannins.