Winery PatagónGrand Reserve Carmenérè - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Carmenère.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Grand Reserve Carmenérè - Cabernet Sauvignon of Winery Patagón in the region of Central Valley often reveals types of flavors of earth, oak.
Food and wine pairings with Grand Reserve Carmenérè - Cabernet Sauvignon
Pairings that work perfectly with Grand Reserve Carmenérè - Cabernet Sauvignon
Original food and wine pairings with Grand Reserve Carmenérè - Cabernet Sauvignon
The Grand Reserve Carmenérè - Cabernet Sauvignon of Winery Patagón matches generally quite well with dishes of beef, lamb or spicy food such as recipes of picadillo, lamb tagine with prunes or veal axoa (basque country).
Details and technical informations about Winery Patagón's Grand Reserve Carmenérè - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grand Reserve Carmenérè - Cabernet Sauvignon from Winery Patagón are 2018, 2013, 2017, 2016 and 0.
Informations about the Winery Patagón
The Winery Patagón is one of of the world's greatest estates. It offers 20 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Curicó Valley is a wine-producing region in CentralChile, located roughly 115 miles (185km) South of the Chilean capital, Santiago. It is divided into two sub-regions: Teno in the North and Lontue Valley in the south. The Curicó is known for its reliable, good value everyday wines, Particularly the reds made from Cabernet Sauvignon and whites from Sauvignon Blanc and Chardonnay. Curicó's vineyards are planted with more varieties than anywhere else in Chile.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
