Winery Noble Estate VineyardRéserve Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Réserve Cabernet Sauvignon of Winery Noble Estate Vineyard in the region of Oregon often reveals types of flavors of red fruit.
Food and wine pairings with Réserve Cabernet Sauvignon
Pairings that work perfectly with Réserve Cabernet Sauvignon
Original food and wine pairings with Réserve Cabernet Sauvignon
The Réserve Cabernet Sauvignon of Winery Noble Estate Vineyard matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pasta bolognese, sausage and vegetable risotto with cookéo or phad thai (thai style fried noodles).
Details and technical informations about Winery Noble Estate Vineyard's Réserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Réserve Cabernet Sauvignon from Winery Noble Estate Vineyard are 2013, 2012, 0, 2011
Informations about the Winery Noble Estate Vineyard
The Winery Noble Estate Vineyard is one of of the world's greatest estates. It offers 20 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
