Domaine Moulin de PailloRosé de Paillo
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rosé de Paillo from the Domaine Moulin de Paillo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé de Paillo of Domaine Moulin de Paillo in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Rosé de Paillo
Pairings that work perfectly with Rosé de Paillo
Original food and wine pairings with Rosé de Paillo
The Rosé de Paillo of Domaine Moulin de Paillo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of awara broth, tuna, pepper and tomato quiche or baked potato churros.
Details and technical informations about Domaine Moulin de Paillo's Rosé de Paillo.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Informations about the Domaine Moulin de Paillo
The Domaine Moulin de Paillo is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
