Domaine MilhauGrangette Saint-Chinian
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Grangette Saint-Chinian
Pairings that work perfectly with Grangette Saint-Chinian
Original food and wine pairings with Grangette Saint-Chinian
The Grangette Saint-Chinian of Domaine Milhau matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, lasagne bolognaise (mascarpone) or italian veal roulade.
Details and technical informations about Domaine Milhau's Grangette Saint-Chinian.
Discover the grape variety: Fel
Simple, fresh dry gris whites with a pale rose-copper robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Preserved in a few ampelographic collections, Fel is an ancient heritage variety whose commercial cultivation has almost vanished; it is studied for its genetic interest. A rare, poorly documented gris grape grown in negligible quantities.
Informations about the Domaine Milhau
The Domaine Milhau is one of of the world's greatest estates. It offers 3 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Sensory analysis
Technical name of the tasting.
