Domaine MilhauDomaine de la Pierre Blanche Saint-Chinian
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Domaine de la Pierre Blanche Saint-Chinian
Pairings that work perfectly with Domaine de la Pierre Blanche Saint-Chinian
Original food and wine pairings with Domaine de la Pierre Blanche Saint-Chinian
The Domaine de la Pierre Blanche Saint-Chinian of Domaine Milhau matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, eggplant and zucchini lasagna or guinea fowl with olives.
Details and technical informations about Domaine Milhau's Domaine de la Pierre Blanche Saint-Chinian.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Informations about the Domaine Milhau
The Domaine Milhau is one of wineries to follow in Saint-Chinian.. It offers 3 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
