Domaine MerletCinsault - Grenache
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cinsault - Grenache from the Domaine Merlet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cinsault - Grenache of Domaine Merlet in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Cinsault - Grenache
Pairings that work perfectly with Cinsault - Grenache
Original food and wine pairings with Cinsault - Grenache
The Cinsault - Grenache of Domaine Merlet matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna bolognese express, light tuna-tomato quiche (without cream) or tapenade.
Details and technical informations about Domaine Merlet's Cinsault - Grenache.
Discover the grape variety: Grenache
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cinsault - Grenache from Domaine Merlet are 0
Informations about the Domaine Merlet
The Domaine Merlet is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
