
Domaine MerletCinsault - Grenache
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cinsault - Grenache from the Domaine Merlet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cinsault - Grenache of Domaine Merlet in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Cinsault - Grenache
Pairings that work perfectly with Cinsault - Grenache
Original food and wine pairings with Cinsault - Grenache
The Cinsault - Grenache of Domaine Merlet matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of the corsican soup, goat cheese and bacon quiche or twists with anchovies.
Details and technical informations about Domaine Merlet's Cinsault - Grenache.
Discover the grape variety: Servant
Servant blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Servant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Cinsault - Grenache from Domaine Merlet are 0
Informations about the Domaine Merlet
The Domaine Merlet is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.














