Winery Medici RiccardiSangiovese - Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangiovese - Shiraz from the Winery Medici Riccardi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese - Shiraz of Winery Medici Riccardi in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sangiovese - Shiraz of Winery Medici Riccardi in the region of Toscane often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Sangiovese - Shiraz
Pairings that work perfectly with Sangiovese - Shiraz
Original food and wine pairings with Sangiovese - Shiraz
The Sangiovese - Shiraz of Winery Medici Riccardi matches generally quite well with dishes of beef, lamb or veal such as recipes of southern beef meatballs, lamb chops with honey and spices or tanjia.
Details and technical informations about Winery Medici Riccardi's Sangiovese - Shiraz.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese - Shiraz from Winery Medici Riccardi are 2009, 2012, 2013, 2011 and 2016.
Informations about the Winery Medici Riccardi
The Winery Medici Riccardi is one of of the world's greatest estates. It offers 14 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
