Winery McPhersonJo Nash Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Jo Nash Cabernet Sauvignon
Pairings that work perfectly with Jo Nash Cabernet Sauvignon
Original food and wine pairings with Jo Nash Cabernet Sauvignon
The Jo Nash Cabernet Sauvignon of Winery McPherson matches generally quite well with dishes of beef, lamb or poultry such as recipes of pasticcio (greece), lamb tagine with olives and honey or chicken and onion quiche.
Details and technical informations about Winery McPherson's Jo Nash Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery McPherson
The Winery McPherson is one of of the world's great estates. It offers 90 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
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The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.