Domaine Mas PignouLes Hautes de Laborie Doux
Sweet wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Les Hautes de Laborie Doux
Pairings that work perfectly with Les Hautes de Laborie Doux
Original food and wine pairings with Les Hautes de Laborie Doux
The Les Hautes de Laborie Doux of Domaine Mas Pignou matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of croque monsieur with 4 cheeses, apple cake or mussels with cream and blue cheese.
Details and technical informations about Domaine Mas Pignou's Les Hautes de Laborie Doux.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Informations about the Domaine Mas Pignou
The Domaine Mas Pignou is one of of the world's greatest estates. It offers 12 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Doucillon
See bourboulenc.
