Winery Madaudo 1945 - Catarratto

Winery Madaudo 1945Catarratto

Wine of Italy White wine of Sicily of Italy
2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Catarratto of Winery Madaudo 1945 is a white wine from the region of Sicily.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Catarratto from the Winery Madaudo 1945

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Catarratto of Winery Madaudo 1945 in the region of Sicily is a powerful.

Details and technical informations about Winery Madaudo 1945's Catarratto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Siegerrebe

An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.

Last vintages of this wine

Catarratto - 2013
In the top 100 of of Sicily wines
Average rating: 2.7110.500
Catarratto - 2012
In the top 100 of of Sicily wines
Average rating: 2.8110.500
Catarratto - 0
In the top 100 of of Sicily wines
Average rating: 2.8110.500

The best vintages of Catarratto from Winery Madaudo 1945 are 2012, 0, 2013

Informations about the Winery Madaudo 1945

The winery offers 25 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Cantine Madaudo.
It is in the top 25 of the best estates in the region
It is located in Sicile

The Winery Madaudo 1945 is one of of the world's great estates. It offers 20 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 15000 of of Sicily wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Rimage

"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).

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