Winery Louis Max Natura Nostrum Languedoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Natura Nostrum Languedoc from the Winery Louis Max
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Natura Nostrum Languedoc of Winery Louis Max in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Natura Nostrum Languedoc of Winery Louis Max in the region of Languedoc-Roussillon often reveals types of flavors of cherry, blueberry or plum and sometimes also flavors of leather, raspberry or red cherry.
Food and wine pairings with Natura Nostrum Languedoc
Pairings that work perfectly with Natura Nostrum Languedoc
Original food and wine pairings with Natura Nostrum Languedoc
The Natura Nostrum Languedoc of Winery Louis Max matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, lasagne with two salmons or tournedos rossini with port sauce.
Details and technical informations about Winery Louis Max's Natura Nostrum Languedoc.
Discover the grape variety: Blanc vert
In the past, Blanc Vert was found in the vineyards of La Ville Dieu du Temple in the Tarn et Garonne and Fronton in the Haute Garonne, very often "mixed" with other grape varieties such as Negrette. Today, it is no longer present in the vineyards.
Last vintages of this wine
The best vintages of Natura Nostrum Languedoc from Winery Louis Max are 2016, 2017, 2014
Informations about the Winery Louis Max
The Winery Louis Max is one of of the world's great estates. It offers 111 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the France/languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
France/languedoc-roussillon/languedoc">Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
