Winery Lini 910Labrusca Lambrusco Rosato
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Labrusca Lambrusco Rosato of Winery Lini 910 in the region of Emilia-Romagna often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Labrusca Lambrusco Rosato
Pairings that work perfectly with Labrusca Lambrusco Rosato
Original food and wine pairings with Labrusca Lambrusco Rosato
The Labrusca Lambrusco Rosato of Winery Lini 910 matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of endives au gratin without béchamel sauce, salmon and parmesan quiche without pastry or stuffed eggplant bonifacian style.
Details and technical informations about Winery Lini 910's Labrusca Lambrusco Rosato.
Discover the grape variety: Muscat Hamburg
Aromatic sweet and liqueur reds with a garnet ruby hue, ample and fragrant palate; powerful muscat signature aromas of rose, red fruits (cherry, raspberry), exotic fruits and honey. Also a prized table grape exported worldwide for its appearance and muscat flavour. Synonym for Muscat of Hamburg, a black aromatic variety bred in England in 1837 (Muscat of Alexandria × Schiava Grossa).
Last vintages of this wine
The best vintages of Labrusca Lambrusco Rosato from Winery Lini 910 are 2016, 0
Informations about the Winery Lini 910
The Winery Lini 910 is one of of the world's greatest estates. It offers 17 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
