Winery LindenhofRosenberg Reserve Spätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosenberg Reserve Spätburgunder from the Winery Lindenhof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosenberg Reserve Spätburgunder of Winery Lindenhof in the region of Nahe is a with a nice freshness.
Food and wine pairings with Rosenberg Reserve Spätburgunder
Pairings that work perfectly with Rosenberg Reserve Spätburgunder
Original food and wine pairings with Rosenberg Reserve Spätburgunder
The Rosenberg Reserve Spätburgunder of Winery Lindenhof matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of family potluck, roast veal with black olives or duck breast and roasted peaches.
Details and technical informations about Winery Lindenhof's Rosenberg Reserve Spätburgunder.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Informations about the Winery Lindenhof
The Winery Lindenhof is one of of the world's greatest estates. It offers 21 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
News related to this wine
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The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.