Les Vignerons de Saint Gely - 16 & 20Syrah - Cinsault Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Syrah - Cinsault Rosé from the Les Vignerons de Saint Gely - 16 & 20
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah - Cinsault Rosé of Les Vignerons de Saint Gely - 16 & 20 in the region of Rhone Valley is a with a nice freshness.
Food and wine pairings with Syrah - Cinsault Rosé
Pairings that work perfectly with Syrah - Cinsault Rosé
Original food and wine pairings with Syrah - Cinsault Rosé
The Syrah - Cinsault Rosé of Les Vignerons de Saint Gely - 16 & 20 matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of basque lasagne, vegan leek and tofu quiche or beetroot chips.
Details and technical informations about Les Vignerons de Saint Gely - 16 & 20's Syrah - Cinsault Rosé.
Discover the grape variety: Prosecco
Lively, fruity sparkling wines with fine, persistent bubbles, a pale golden robe, a light palate with preserved acidity, and signature aromas of green apple, pear, white acacia flowers and light brioche notes. Also available as Brut, Extra Dry and Dry. Global star of Italian sparkling wines (Prosecco DOC, Conegliano Valdobbiadene Prosecco Superiore DOCG). Former name of Glera, Italian autochthonous white variety from Veneto and Friuli.
Informations about the Les Vignerons de Saint Gely - 16 & 20
The Les Vignerons de Saint Gely - 16 & 20 is one of of the world's great estates. It offers 23 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
