Domaine les Vallons de FontfresqueCuvée des Tamaris
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée des Tamaris from the Domaine les Vallons de Fontfresque
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée des Tamaris of Domaine les Vallons de Fontfresque in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée des Tamaris
Pairings that work perfectly with Cuvée des Tamaris
Original food and wine pairings with Cuvée des Tamaris
The Cuvée des Tamaris of Domaine les Vallons de Fontfresque matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of homemade burger, mussel clusters or mushroom, bacon and gruyere quiche.
Details and technical informations about Domaine les Vallons de Fontfresque's Cuvée des Tamaris.
Discover the grape variety: Souvignier gris
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
Informations about the Domaine les Vallons de Fontfresque
The Domaine les Vallons de Fontfresque is one of of the world's greatest estates. It offers 3 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
