Domaine les ThéronsSaint Saturin Coteaux du Languedoc
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Saint Saturin Coteaux du Languedoc from the Domaine les Thérons
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Saturin Coteaux du Languedoc of Domaine les Thérons in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Saint Saturin Coteaux du Languedoc
Pairings that work perfectly with Saint Saturin Coteaux du Languedoc
Original food and wine pairings with Saint Saturin Coteaux du Languedoc
The Saint Saturin Coteaux du Languedoc of Domaine les Thérons matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pesto pasta salad, mushroom, bacon and gruyere quiche or reunion pepper candy.
Details and technical informations about Domaine les Thérons's Saint Saturin Coteaux du Languedoc.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Informations about the Domaine les Thérons
The Domaine les Thérons is one of of the world's great estates. It offers 16 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
