Domaine les ThéronsFaïsse du Loup Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Faïsse du Loup Rouge from the Domaine les Thérons
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Faïsse du Loup Rouge of Domaine les Thérons in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Faïsse du Loup Rouge
Pairings that work perfectly with Faïsse du Loup Rouge
Original food and wine pairings with Faïsse du Loup Rouge
The Faïsse du Loup Rouge of Domaine les Thérons matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with cider, quick salmon and zucchini lasagna or vital tone / vitello tonnato (italy).
Details and technical informations about Domaine les Thérons's Faïsse du Loup Rouge.
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Last vintages of this wine
The best vintages of Faïsse du Loup Rouge from Domaine les Thérons are 2018
Informations about the Domaine les Thérons
The Domaine les Thérons is one of of the world's greatest estates. It offers 16 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
