Domaine Les Hautes BriguieresQuintessence Côtes du Ventoux
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Quintessence Côtes du Ventoux
Pairings that work perfectly with Quintessence Côtes du Ventoux
Original food and wine pairings with Quintessence Côtes du Ventoux
The Quintessence Côtes du Ventoux of Domaine Les Hautes Briguieres matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of millet with gruyere cheese, osso bucco of lamb or leg of wild boar.
Details and technical informations about Domaine Les Hautes Briguieres's Quintessence Côtes du Ventoux.
Discover the grape variety: Mataro
Structured, full-bodied reds with a deep purple colour, firm tannins, preserved acidity and signature aromas of black fruits (blackberry, cassis), spices, garrigue (thyme, rosemary), pepper, leather and animal notes. Fine Mediterranean ageing potential. The star of Bandol AOC in Provence, also cultivated in Spain, California and Australia under this name; a synonym of Mourvèdre.
Informations about the Domaine Les Hautes Briguieres
The Domaine Les Hautes Briguieres is one of of the world's greatest estates. It offers 7 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
