The Domaine Les Faunes is one of the world's great estates. It offers 22 wines for sale in of Genève to come and discover on site or to buy online.
Looking for the best Domaine Les Faunes wines in Genève among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Les Faunes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Les Faunes wines with technical and enological descriptions.
How Domaine Les Faunes wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of penne à la toscane, sardines with escabeche or light tuna-tomato quiche (without cream).
In the mouth the white wine of Domaine Les Faunes. is a with a nice freshness.
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
~1,400 ha across three regions: Mandement (Satigny), Entre Arve et Rhône, Entre Arve et Lac.
How Domaine Les Faunes wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of small stuffed fish from nice, lamb tagine with artichokes and dried tomatoes or original francesinha (portugal).
In the mouth the red wine of Domaine Les Faunes. is a with a nice balance between acidity and tannins.
Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.
How Domaine Les Faunes wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef tongue with vegetables, roast veal with black olives or sauté of veal with olives (corsica).
Action consisting of removing suspended particles (sludge) from the must.
How Domaine Les Faunes wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of penne à la toscane, barbecued mackerel papillotes or cream and tuna quiche.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Planning a wine route in the of Genève? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Les Faunes.
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
