Domaine Les Faunes - Coteau de Chalamont

Domaine Les FaunesCoteau de Chalamont

The Coteau de Chalamont of Domaine Les Faunes is a white wine from the region of Genève.
This wine generally goes well with

Details and technical informations about Domaine Les Faunes's Coteau de Chalamont.

Winemaker
Frédéric Mistral
Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Charmont

Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity of refined white flowers (acacia, hawthorn), yellow fruits (peach, pear), citrus and mineral notes. An elegant profile between chasselas and chardonnay. Grown in French-speaking Switzerland for modern cuvées and identity blends. Swiss grape created in 1965 at Pully by André Jaquinet (chasselas × chardonnay).

Informations about the Domaine Les Faunes

The winery offers 22 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Genève
Find the Domaine Les Faunes on Facebook and on Twitter

The Domaine Les Faunes is one of of the world's great estates. It offers 20 wines for sale in the of Genève to come and discover on site or to buy online.

Top wine Genève
In the top 25000 of of Switzerland wines
In the top 1500 of of Genève wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Genève

Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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