Domaine Les Faunes - Chasselas des Faunes

Domaine Les FaunesChasselas des Faunes

The Chasselas des Faunes of Domaine Les Faunes is a wine from the region of Genève.
This wine generally goes well with
The Chasselas des Faunes of the Domaine Les Faunes is in the top 0 of wines of Genève.

Details and technical informations about Domaine Les Faunes's Chasselas des Faunes.

Winemaker
Frédéric Mistral
Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Béquignol

Deeply coloured, structured reds with a sustained purple robe, firm tannins, an ample palate and moderate acidity; signature aromas of dark fruits (blackberry, blackcurrant), spices and rustic notes from Aveyron. Full-bodied, age-worthy style. Preserved in a few heritage plots of the IGP Aveyron, among the ancient South-West varieties studied for their genetic interest. Indigenous French black grape from the South-West, grown in Aveyron and the Lot.

Informations about the Domaine Les Faunes

The winery offers 22 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Genève
Find the Domaine Les Faunes on Facebook and on Twitter

The Domaine Les Faunes is one of of the world's great estates. It offers 20 wines for sale in the of Genève to come and discover on site or to buy online.

Top wine Genève
In the top 30000 of of Switzerland wines
In the top 2000 of of Genève wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Genève

Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.

The word of the wine: Rosé (champagne)

Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.

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