Domaine Les BastidesCoteaux d'Aix-en-Provence Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Coteaux d'Aix-en-Provence Blanc
Pairings that work perfectly with Coteaux d'Aix-en-Provence Blanc
Original food and wine pairings with Coteaux d'Aix-en-Provence Blanc
The Coteaux d'Aix-en-Provence Blanc of Domaine Les Bastides matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or lean fish such as recipes of skate wing with shallots, chipirons / squids with tomato (basque country) or soup of small rock fish (mediterranean).
Details and technical informations about Domaine Les Bastides's Coteaux d'Aix-en-Provence Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine Les Bastides
The Domaine Les Bastides is one of of the world's greatest estates. It offers 10 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
