Domaine LebreuilSavigny-les-Beaune 1er Cru 'Aux Clous' Rouge
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Savigny-les-Beaune 1er Cru 'Aux Clous' Rouge from the Domaine Lebreuil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savigny-les-Beaune 1er Cru 'Aux Clous' Rouge of Domaine Lebreuil in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Savigny-les-Beaune 1er Cru 'Aux Clous' Rouge
Pairings that work perfectly with Savigny-les-Beaune 1er Cru 'Aux Clous' Rouge
Original food and wine pairings with Savigny-les-Beaune 1er Cru 'Aux Clous' Rouge
The Savigny-les-Beaune 1er Cru 'Aux Clous' Rouge of Domaine Lebreuil matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with garlic, casserons in the country style or duck legs with cider and small onions.
Details and technical informations about Domaine Lebreuil's Savigny-les-Beaune 1er Cru 'Aux Clous' Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Savigny-les-Beaune 1er Cru 'Aux Clous' Rouge from Domaine Lebreuil are 2015, 2014, 2017, 2011
Informations about the Domaine Lebreuil
The Domaine Lebreuil is one of of the world's greatest estates. It offers 30 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Aux Clous' to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune 1er Cru 'Aux Clous'
The wine region of Savigny-lès-Beaune 1er Cru 'Aux Clous' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Ardhuy or the Domaine Louis Chenu Pere et Filles produce mainly wines red and white. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Aux Clous' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Aux Clous' often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of vanilla, leather or raspberry.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
