Domaine le Vieux ChêneTerres Nègres
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Terres Nègres
Pairings that work perfectly with Terres Nègres
Original food and wine pairings with Terres Nègres
The Terres Nègres of Domaine le Vieux Chêne matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, eggplant and zucchini lasagna or sarthe pot.
Details and technical informations about Domaine le Vieux Chêne's Terres Nègres.
Discover the grape variety: Panse de Provence
Table grape with long clusters and thick-skinned, golden, crunchy berries with a balanced sweet flavour, ideal for extended storage. Grown for fresh consumption around the Mediterranean, prized for its attractive appearance and good keeping qualities; a witness to Provençal ampelographic heritage on local market stalls. Native French table grape variety from Provence, formerly grown for fresh consumption.
Informations about the Domaine le Vieux Chêne
The Domaine le Vieux Chêne is one of wineries to follow in Côtes du Roussillon Villages.. It offers 36 wines for sale in the of Côtes du Roussillon Villages to come and discover on site or to buy online.
The wine region of Côtes du Roussillon Villages
Sunny cru of the Pyrénées-Orientales (above Côtes du Roussillon): signature Grenache, Syrah, Mourvèdre and Carignan as exclusive king reds - concentrated and fleshy with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, cocoa, spices, liquorice and a mineral touch, coated tannins and a long finish (12. 5° min). Communal mentions (Tautavel, Lesquerde, Caramany, Latour). AOC (1977), schist, gneiss and limestone, hot windy Mediterranean climate.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
