Domaine le Petit MaloLes Copains Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Les Copains Rosé from the Domaine le Petit Malo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Copains Rosé of Domaine le Petit Malo in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Les Copains Rosé
Pairings that work perfectly with Les Copains Rosé
Original food and wine pairings with Les Copains Rosé
The Les Copains Rosé of Domaine le Petit Malo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pistou soup complete, tuna, pepper and tomato quiche or delicious moroccan fritters.
Details and technical informations about Domaine le Petit Malo's Les Copains Rosé.
Discover the grape variety: Trajadura
Structured, aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of citrus (lemon), white-fleshed fruits (pear, apple), white flowers and mineral notes. Brings body and structure to blends. A traditional component of Vinho Verde DOC (Portugal) and Rías Baixas DO (Galicia), blended with Alvarinho/Albariño and Loureiro. Autochthonous Portuguese and Galician variety, identical to Treixadura.
Last vintages of this wine
The best vintages of Les Copains Rosé from Domaine le Petit Malo are 0
Informations about the Domaine le Petit Malo
The Domaine le Petit Malo is one of of the world's greatest estates. It offers 8 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
