Domaine le Petit MaloLes Copains Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Copains Rouge from the Domaine le Petit Malo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Copains Rouge of Domaine le Petit Malo in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Copains Rouge
Pairings that work perfectly with Les Copains Rouge
Original food and wine pairings with Les Copains Rouge
The Les Copains Rouge of Domaine le Petit Malo matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, pasta with chicken and curry or express veal stew in a pressure cooker.
Details and technical informations about Domaine le Petit Malo's Les Copains Rouge.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Les Copains Rouge from Domaine le Petit Malo are 2016, 2017
Informations about the Domaine le Petit Malo
The Domaine le Petit Malo is one of of the world's greatest estates. It offers 8 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
