Domaine le Grand CasteletViolon d'Ingres Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Violon d'Ingres Blanc of the Domaine le Grand Castelet is in the top 40 of wines of Alpilles.
Wine flavors and olphactive analysis
On the nose the Violon d'Ingres Blanc of Domaine le Grand Castelet in the region of Méditerranée often reveals types of flavors of tree fruit.
Food and wine pairings with Violon d'Ingres Blanc
Pairings that work perfectly with Violon d'Ingres Blanc
Original food and wine pairings with Violon d'Ingres Blanc
The Violon d'Ingres Blanc of Domaine le Grand Castelet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tripe in the style of caen, brandade of cod from nimes or quiche with bacon and gruyère cheese.
Details and technical informations about Domaine le Grand Castelet's Violon d'Ingres Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Violon d'Ingres Blanc from Domaine le Grand Castelet are 2019, 0
Informations about the Domaine le Grand Castelet
The Domaine le Grand Castelet is one of of the world's greatest estates. It offers 11 wines for sale in the of Alpilles to come and discover on site or to buy online.
The wine region of Alpilles
The wine region of Alpilles is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine de Trévallon or the Domaine de Trévallon produce mainly wines red, pink and white. The most planted grape varieties in the region of Alpilles are Merlot, Cabernet-Sauvignon and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Alpilles often reveals types of flavors of peach, black fruits or white pepper and sometimes also flavors of cassis, clove or mushroom.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
