The Winery Le Chene of Médoc of Bordeaux

Winery Le Chene
The winery offers 4 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 2131 of the estates of Bordeaux.
It is located in Médoc in the region of Bordeaux

The Winery Le Chene is one of the best wineries to follow in Médoc.. It offers 4 wines for sale in of Médoc to come and discover on site or to buy online.

Top Winery Le Chene wines

Looking for the best Winery Le Chene wines in Médoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Chene wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Chene wines with technical and enological descriptions.

The top pink wines of Winery Le Chene

Food and wine pairings with a pink wine of Winery Le Chene

How Winery Le Chene wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with scamorza and pancetta cheese, mushroom, bacon and gruyere quiche or cheese gougères.

The grape varieties most used in the pink wines of Winery Le Chene.

  • Shiraz/Syrah
  • Cabernet Sauvignon

Discovering the wine region of Médoc

Bordeaux's Médoc is an area of coastal lagoons, sand dunes and pine forests located on the 45th parallel. It is also a global wine powerhouse, and home to four of the world's most prestigious wine villages: Pauillac, Margaux, Saint-Estèphe and Saint-Julien. The estates located in these villages produce some of the most expensive bottles in the world. The region has also provided all but one of the châteaux included in the official 1855 Bordeaux wine classification (Haut-Brion).

The Médoc vineyards cover about 16,000 hectares, including the various small appellations. Approximately 5500 hectares of vines are classified for the production of AOC/AOP Médoc wines. Wedged between the Atlantic coast and the wide Gironde estuary, the Médoc is in fact a peninsula. It stretches 80 kilometres (50 miles) to the northwest, from the city of Bordeaux to the Pointe de Grave.

The top red wines of Winery Le Chene

Food and wine pairings with a red wine of Winery Le Chene

How Winery Le Chene wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of polish goulash, chicken leg with curry in the oven or fondue savoyarde style.

The best vintages in the red wines of Winery Le Chene

  • 2005With an average score of 3.70/5
  • 2010With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Le Chene.

  • Malbec

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Discover other wineries and winemakers neighboring the Winery Le Chene

Planning a wine route in the of Médoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Chene.

Discover the grape variety: Saint Pierre doré

Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.