Domaine LavratMenetou Salon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Menetou Salon of the Domaine Lavrat is in the top 40 of wines of Menetou-Salon.
Taste structure of the Menetou Salon from the Domaine Lavrat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Menetou Salon of Domaine Lavrat in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Menetou Salon
Pairings that work perfectly with Menetou Salon
Original food and wine pairings with Menetou Salon
The Menetou Salon of Domaine Lavrat matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quick brioche sausage, rice with shrimps and onions or currywurst.
Details and technical informations about Domaine Lavrat's Menetou Salon.
Discover the grape variety: Abondance
A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.
Last vintages of this wine
The best vintages of Menetou Salon from Domaine Lavrat are 0
Informations about the Domaine Lavrat
The Domaine Lavrat is one of of the world's greatest estates. It offers 1 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
The wine region of Menetou-Salon is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Max Roger or the Isabelle et Pierre Clement (Domaine de Chatenoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Menetou-Salon are Pinot noir, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Menetou-Salon often reveals types of flavors of grapefruit, saline or pineapple and sometimes also flavors of earthy, green apple or melon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
