Winery LaporteLe Grand Rochoy Sancerre
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Le Grand Rochoy Sancerre from the Winery Laporte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Grand Rochoy Sancerre of Winery Laporte in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Grand Rochoy Sancerre of Winery Laporte in the region of Loire Valley often reveals types of flavors of citrus, minerality or grass and sometimes also flavors of earth, vegetal or tree fruit.
Food and wine pairings with Le Grand Rochoy Sancerre
Pairings that work perfectly with Le Grand Rochoy Sancerre
Original food and wine pairings with Le Grand Rochoy Sancerre
The Le Grand Rochoy Sancerre of Winery Laporte matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork chops with mustard, shrimp, coconut and ginger soup or chicken legs and changing.
Details and technical informations about Winery Laporte's Le Grand Rochoy Sancerre.
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Last vintages of this wine
The best vintages of Le Grand Rochoy Sancerre from Winery Laporte are 2016, 2012, 2014, 2009 and 2008.
Informations about the Winery Laporte
The Winery Laporte is one of of the world's greatest estates. It offers 28 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.