Winery LaporteLe Bouquet Rosé de Pinot Noir
Pink wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Le Bouquet Rosé de Pinot Noir of Winery Laporte in the region of Loire Valley often reveals types of flavors of strawberries, citrus fruit or red fruit.
Food and wine pairings with Le Bouquet Rosé de Pinot Noir
Pairings that work perfectly with Le Bouquet Rosé de Pinot Noir
Original food and wine pairings with Le Bouquet Rosé de Pinot Noir
The Le Bouquet Rosé de Pinot Noir of Winery Laporte matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal meatballs with curry, alsatian sauerkraut or duck breast with foie gras sauce.
Details and technical informations about Winery Laporte's Le Bouquet Rosé de Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Le Bouquet Rosé de Pinot Noir from Winery Laporte are 2017, 2018, 2013, 2014
Informations about the Winery Laporte
The Winery Laporte is one of of the world's great estates. It offers 30 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
