Domaine LalandeTerre ses Fontaines Vieilles Vignes
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Terre ses Fontaines Vieilles Vignes from the Domaine Lalande
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre ses Fontaines Vieilles Vignes of Domaine Lalande in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terre ses Fontaines Vieilles Vignes
Pairings that work perfectly with Terre ses Fontaines Vieilles Vignes
Original food and wine pairings with Terre ses Fontaines Vieilles Vignes
The Terre ses Fontaines Vieilles Vignes of Domaine Lalande matches generally quite well with dishes of beef, pasta or veal such as recipes of caramelized beef with onions, pasta alla norma or chicken and sausage stew with carrots.
Details and technical informations about Domaine Lalande's Terre ses Fontaines Vieilles Vignes.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Terre ses Fontaines Vieilles Vignes from Domaine Lalande are 2012, 2013
Informations about the Domaine Lalande
The Domaine Lalande is one of of the world's great estates. It offers 33 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
