The Domaine Lagneau of Beaujolais

Domaine Lagneau
The winery offers 14 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 1344 of the estates of Beaujolais.
It is located in Beaujolais

The Domaine Lagneau is one of the best wineries to follow in Beaujolais.. It offers 14 wines for sale in of Beaujolais to come and discover on site or to buy online.

Top Domaine Lagneau wines

Looking for the best Domaine Lagneau wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Lagneau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Lagneau wines with technical and enological descriptions.

The top red wines of Domaine Lagneau

Food and wine pairings with a red wine of Domaine Lagneau

How Domaine Lagneau wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with chicken, peppers and mushrooms, aiguillette of duck with honey or country cabbage.

Organoleptic analysis of red wines of Domaine Lagneau

On the nose the red wine of Domaine Lagneau. often reveals types of flavors of cherry, plum or earth and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Domaine Lagneau. is a with a nice freshness.

The best vintages in the red wines of Domaine Lagneau

  • 2013With an average score of 4.20/5
  • 2016With an average score of 4.00/5
  • 2015With an average score of 4.00/5
  • 2017With an average score of 3.50/5
  • 2014With an average score of 3.50/5

The grape varieties most used in the red wines of Domaine Lagneau.

  • Gamay

Discovering the wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.

The top white wines of Domaine Lagneau

Food and wine pairings with a white wine of Domaine Lagneau

How Domaine Lagneau wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of andouillette with mustard sauce, pasta gratin or summer tuna quiche.

The grape varieties most used in the white wines of Domaine Lagneau.

  • Chardonnay

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top sparkling wines of Domaine Lagneau

Food and wine pairings with a sparkling wine of Domaine Lagneau

How Domaine Lagneau wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of californian sushi (reverse maki), chicken with olives in a couscousier or tapenade with green olives.

The word of the wine: Blanc de noirs (champagne)

Champagne made from black grapes (pinot noir and/or meunier) only.

The top pink wines of Domaine Lagneau

Food and wine pairings with a pink wine of Domaine Lagneau

How Domaine Lagneau wines pair with each other generally quite well with dishes of beef such as recipes of pork tongue with tomato sauce and pickles.

The grape varieties most used in the pink wines of Domaine Lagneau.

  • Gamay

Discover the grape variety: Rolle

Rolle is a white grape variety of Turkish origin that has become established in the South of France, particularly in the Var region, in Corsica under the name of Vermentinu, and in Italy. Its bunches and berries, of medium size, change from white to pink when the grapes are ripe. The rolle likes hot climates where the soil is dry and poor. On the other hand, it fears the wind and diseases. It produces fat, well-balanced white wines. These wines may lack acidity, but they are still very aromatic and give off notes of grapefruit, white fruit, white flowers, fennel, etc. Rolle is also a good table grape that can be enjoyed both fresh and dry. Present in Provence, Languedoc, Roussillon and Corsica. It is used in the composition of numerous appellations such as Ajaccio, Patrimonio, Bandol, Coteaux-d'Aix-en-Provence, Côtes-de-Provence, Costières-de-Nîmes, Corbières, Collioure, Côtes-de-Roussillon, Minervois, Saint Chinian...

Discover other wineries and winemakers neighboring the Domaine Lagneau

Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Lagneau.

Discover the grape variety: Allison seedless

American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.