Domaine LagneauCuvée Prestige Régnié
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cuvée Prestige Régnié from the Domaine Lagneau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Prestige Régnié of Domaine Lagneau in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Cuvée Prestige Régnié
Pairings that work perfectly with Cuvée Prestige Régnié
Original food and wine pairings with Cuvée Prestige Régnié
The Cuvée Prestige Régnié of Domaine Lagneau matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with beef balls, potjevlesch (northern france) or tartiflette (from a real savoyard).
Details and technical informations about Domaine Lagneau's Cuvée Prestige Régnié.
Discover the grape variety: Muscat reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Informations about the Domaine Lagneau
The Domaine Lagneau is one of of the world's greatest estates. It offers 14 wines for sale in the of Régnié to come and discover on site or to buy online.
The wine region of Régnié
Regnié is an appellation for red wines made from Gamay grapes in the northern Beaujolais, covering land immediately east of the Village of Beaujeu. Regnié wines are among the lightest of the Beaujolais crus. They are fragrant and structured, with refined tannins. The communes of Regnié-Durette and Lantignié were once Part of the more Generic Beaujolais Villages appellation.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
