Domaine la SoulaneLes Cimes Blanches
White wine
This wine is a blend of 2 varietals which are the Marsanne and the Vermentino.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Cimes Blanches from the Domaine la Soulane
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Cimes Blanches of Domaine la Soulane in the region of Languedoc-Roussillon is a .
Food and wine pairings with Les Cimes Blanches
Pairings that work perfectly with Les Cimes Blanches
Original food and wine pairings with Les Cimes Blanches
The Les Cimes Blanches of Domaine la Soulane matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with veal stock sauce, vegan leek and tofu quiche or old-fashioned turkey fillets.
Details and technical informations about Domaine la Soulane's Les Cimes Blanches.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Les Cimes Blanches from Domaine la Soulane are 2018, 0, 2016
Informations about the Domaine la Soulane
The Domaine la Soulane is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
