Domaine la JeanneMadame Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Madame Rouge from the Domaine la Jeanne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Madame Rouge of Domaine la Jeanne in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Madame Rouge
Pairings that work perfectly with Madame Rouge
Original food and wine pairings with Madame Rouge
The Madame Rouge of Domaine la Jeanne matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta bolognese, my lasagna bolognese (without béchamel sauce) or veal roast, country style.
Details and technical informations about Domaine la Jeanne's Madame Rouge.
Discover the grape variety: Negroamaro
Powerful, structured reds with an almost black inky hue, firm tannins and a solar dense palate, with intense aromas of ripe black fruits (blackberry, plum), tobacco, leather, Mediterranean herbs, spices, liquorice and balsamic notes with a signature bitter finish. Also made as structured rosés. Star of Salice Salentino DOC, Brindisi DOC and Squinzano DOC in Salento. Native Italian variety from Puglia; its name evokes its black colour and bitterness.
Informations about the Domaine la Jeanne
The Domaine la Jeanne is one of of the world's great estates. It offers 17 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
