Domaine la GoujonneReine Marie Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Reine Marie Rosé from the Domaine la Goujonne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reine Marie Rosé of Domaine la Goujonne in the region of Provence is a with a nice freshness.
Food and wine pairings with Reine Marie Rosé
Pairings that work perfectly with Reine Marie Rosé
Original food and wine pairings with Reine Marie Rosé
The Reine Marie Rosé of Domaine la Goujonne matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pizza calzone with ham and mushrooms, marinated mussels with parsley or spinach and goat cheese quiche.
Details and technical informations about Domaine la Goujonne's Reine Marie Rosé.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Informations about the Domaine la Goujonne
The Domaine la Goujonne is one of of the world's greatest estates. It offers 9 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
