Domaine La GayolleSyagria Coteaux Varois en Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Syagria Coteaux Varois en Provence from the Domaine La Gayolle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syagria Coteaux Varois en Provence of Domaine La Gayolle in the region of Provence is a with a nice freshness.
Food and wine pairings with Syagria Coteaux Varois en Provence
Pairings that work perfectly with Syagria Coteaux Varois en Provence
Original food and wine pairings with Syagria Coteaux Varois en Provence
The Syagria Coteaux Varois en Provence of Domaine La Gayolle matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of melt-in-the-mouth pork tenderloin casserole, barbecued lobster or zucchini quiche.
Details and technical informations about Domaine La Gayolle's Syagria Coteaux Varois en Provence.
Discover the grape variety: Villard
Villard noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Villard noir can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Syagria Coteaux Varois en Provence from Domaine La Gayolle are 2017, 2018
Informations about the Domaine La Gayolle
The Domaine La Gayolle is one of of the world's greatest estates. It offers 22 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
