Domaine La GayollePrestige Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Prestige Rosé from the Domaine La Gayolle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prestige Rosé of Domaine La Gayolle in the region of Provence is a with a nice freshness.
Food and wine pairings with Prestige Rosé
Pairings that work perfectly with Prestige Rosé
Original food and wine pairings with Prestige Rosé
The Prestige Rosé of Domaine La Gayolle matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of banh mi sandwich, shrimp and chorizo risotto or quiche without pastry, courgette and blue cheese.
Details and technical informations about Domaine La Gayolle's Prestige Rosé.
Discover the grape variety: Négret de Banhars
Négret de Banhars noir is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of medium to large caliber. Négret de Banhars noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Domaine La Gayolle
The Domaine La Gayolle is one of of the world's great estates. It offers 22 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
