Domaine La GayolleMathilde
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Mathilde
Pairings that work perfectly with Mathilde
Original food and wine pairings with Mathilde
The Mathilde of Domaine La Gayolle matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sautéed pork with pineapple, leg of lamb brissac (leftover leg of lamb) or kefta.
Details and technical informations about Domaine La Gayolle's Mathilde.
Discover the grape variety: Arrouya
Arrouya noir is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arrouya noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Domaine La Gayolle
The Domaine La Gayolle is one of of the world's great estates. It offers 22 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
