Domaine La Croix ChaptalL’Enclos des Lauriers
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with L’Enclos des Lauriers
Pairings that work perfectly with L’Enclos des Lauriers
Original food and wine pairings with L’Enclos des Lauriers
The L’Enclos des Lauriers of Domaine La Croix Chaptal matches generally quite well with dishes of beef, pasta or veal such as recipes of baked lasagna, pasta with tuna or roast veal with chanterelles and cream.
Details and technical informations about Domaine La Croix Chaptal's L’Enclos des Lauriers.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Informations about the Domaine La Croix Chaptal
The Domaine La Croix Chaptal is one of wineries to follow in Languedoc-Roussillon.. It offers 19 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.