Domaine La Croix ChaptalL’Enclos des Lauriers
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with L’Enclos des Lauriers
Pairings that work perfectly with L’Enclos des Lauriers
Original food and wine pairings with L’Enclos des Lauriers
The L’Enclos des Lauriers of Domaine La Croix Chaptal matches generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, bean soup and spaghetti (traditional andalusian dish) or rabbit with hunter's sauce.
Details and technical informations about Domaine La Croix Chaptal's L’Enclos des Lauriers.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Informations about the Domaine La Croix Chaptal
The Domaine La Croix Chaptal is one of wineries to follow in Languedoc-Roussillon.. It offers 19 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
