The Domaine la Costesse of Languedoc of Languedoc-Roussillon

The Domaine la Costesse is one of the best wineries to follow in Languedoc.. It offers 14 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Domaine la Costesse wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine la Costesse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine la Costesse wines with technical and enological descriptions.
How Domaine la Costesse wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, cannelloni with parma ham or pork tenderloin with mushroom sauce.
In the mouth the red wine of Domaine la Costesse. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Domaine la Costesse wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of generous flaky quiche, light tuna-tomato quiche (without cream) or brioche shuttles.
In the mouth the pink wine of Domaine la Costesse. is a with a nice freshness.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Domaine la Costesse wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with courgettes and italian ham, spinach and goat cheese quiche or leek, goat cheese and bacon quiche.
In the mouth the white wine of Domaine la Costesse. is a powerful with a nice freshness.
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine la Costesse.