Domaine la CostesseA l'Ombre d'Un Cerisier Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the A l'Ombre d'Un Cerisier Rosé from the Domaine la Costesse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A l'Ombre d'Un Cerisier Rosé of Domaine la Costesse in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with A l'Ombre d'Un Cerisier Rosé
Pairings that work perfectly with A l'Ombre d'Un Cerisier Rosé
Original food and wine pairings with A l'Ombre d'Un Cerisier Rosé
The A l'Ombre d'Un Cerisier Rosé of Domaine la Costesse matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with auvergne blue cheese, mushroom, bacon and gruyere quiche or pretzels (alsace).
Details and technical informations about Domaine la Costesse's A l'Ombre d'Un Cerisier Rosé.
Discover the grape variety: Folle blanche
As its name suggests, the folle blanche is a white grape variety. Originally from the west of France, it was used to make Cognac and Armagnac brandies as early as the 17th century and was renowned for its finesse and fragrant nose. Replaced by Ugni Blanc following the phylloxera invasion, the folle blanche is now grown in small quantities. It is a grape variety with juicy, sweet, medium-sized bunches and berries with a white/green skin. Its worst enemy is grey rot. As it is an early variety and its buds come out early, it is particularly afraid of spring frosts. It likes short pruning, a method that limits the production of grapes but increases their quality. It also prefers mineral-rich soils, and its vineyards cover about 3,000 hectares. It is used in the production of the AOC Gros-plant du Pays nantais to produce a lively white wine with little alcohol but marked acidity.
Informations about the Domaine la Costesse
The Domaine la Costesse is one of of the world's greatest estates. It offers 13 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
