Domaine la CostesseA l'Ombre d'Un Cerisier Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the A l'Ombre d'Un Cerisier Rosé from the Domaine la Costesse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A l'Ombre d'Un Cerisier Rosé of Domaine la Costesse in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with A l'Ombre d'Un Cerisier Rosé
Pairings that work perfectly with A l'Ombre d'Un Cerisier Rosé
Original food and wine pairings with A l'Ombre d'Un Cerisier Rosé
The A l'Ombre d'Un Cerisier Rosé of Domaine la Costesse matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spinach, smoked salmon and ricotta lasagne, broccoli and blue cheese quiche without pastry or lebanese hummus.
Details and technical informations about Domaine la Costesse's A l'Ombre d'Un Cerisier Rosé.
Discover the grape variety: Verdanel
The Verdanel grape variety is particularly cultivated in the southwestern region of Gaillac, in the Tarn department. This very old white grape variety does not fear either the cold or the heat. Today, it is very rare and almost extinct. The Verdanel is not classified in the Appellations of Controlled Origin. The Verdanel has serrated leaves, almost whole and of a tender green colour. Its conical bunches are filled with medium-sized, slightly ellipsoid fruits. When the berries reach maturity, their greenish-white color turns to golden white. A dry white wine with a low alcohol content is produced from this variety. It also has a low acidity level. This wine goes well with spicy dishes as well as lobster or red mullet.
Informations about the Domaine la Costesse
The Domaine la Costesse is one of of the world's greatest estates. It offers 13 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Mansois
See servadou iron.
