Domaine la Combe GrandeLe Rosé Corbières
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Rosé Corbières from the Domaine la Combe Grande
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Rosé Corbières of Domaine la Combe Grande in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Le Rosé Corbières
Pairings that work perfectly with Le Rosé Corbières
Original food and wine pairings with Le Rosé Corbières
The Le Rosé Corbières of Domaine la Combe Grande matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fideuà (paella with pasta and fish), quiche with leeks and fresh salmon from flo or bread with cheese and bacon.
Details and technical informations about Domaine la Combe Grande's Le Rosé Corbières.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Le Rosé Corbières from Domaine la Combe Grande are 2013, 2011
Informations about the Domaine la Combe Grande
The Domaine la Combe Grande is one of of the world's greatest estates. It offers 11 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.
