Domaine la Combe GrandeJusqu'à la Dernière Corbières Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Jusqu'à la Dernière Corbières Rosé from the Domaine la Combe Grande
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jusqu'à la Dernière Corbières Rosé of Domaine la Combe Grande in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Jusqu'à la Dernière Corbières Rosé
Pairings that work perfectly with Jusqu'à la Dernière Corbières Rosé
Original food and wine pairings with Jusqu'à la Dernière Corbières Rosé
The Jusqu'à la Dernière Corbières Rosé of Domaine la Combe Grande matches generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of zucchini and goat cheese quiche, light lasagne without béchamel sauce or tuna samoussa.
Details and technical informations about Domaine la Combe Grande's Jusqu'à la Dernière Corbières Rosé.
Discover the grape variety: Noual
This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Jusqu'à la Dernière Corbières Rosé from Domaine la Combe Grande are 2019, 0
Informations about the Domaine la Combe Grande
The Domaine la Combe Grande is one of of the world's greatest estates. It offers 11 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
