The Domaine La Borie of Cahors of South West

Domaine La Borie
The winery offers 5 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 449 of the estates of South West.
It is located in Cahors in the region of South West

The Domaine La Borie is one of the best wineries to follow in Cahors.. It offers 5 wines for sale in of Cahors to come and discover on site or to buy online.

Top Domaine La Borie wines

Looking for the best Domaine La Borie wines in Cahors among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine La Borie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine La Borie wines with technical and enological descriptions.

The top red wines of Domaine La Borie

Food and wine pairings with a red wine of Domaine La Borie

How Domaine La Borie wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef fashion, fried vegetables with merguez and chipo or traditional buckwheat pancake dough.

Organoleptic analysis of red wines of Domaine La Borie

On the nose the red wine of Domaine La Borie. often reveals types of flavors of cassis, black fruit. In the mouth the red wine of Domaine La Borie. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine La Borie

  • 2010With an average score of 3.71/5
  • 2014With an average score of 3.30/5
  • 2011With an average score of 3.26/5
  • 2009With an average score of 3.10/5
  • 2012With an average score of 2.90/5

The grape varieties most used in the red wines of Domaine La Borie.

  • Malbec

Discovering the wine region of Cahors

The wine region of Cahors is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Château Lagrézette or the Château Lagrézette produce mainly wines red, white and pink. The most planted grape varieties in the region of Cahors are Malbec, Merlot and Tannat, they are then used in wines in blends or as a single variety. On the nose of Cahors often reveals types of flavors of cherry, tomatoes or toasty and sometimes also flavors of apples, citrus or tropical fruit.

In the mouth of Cahors is a powerful with a nice balance between acidity and tannins. We currently count 308 estates and châteaux in the of Cahors, producing 922 different wines in conventional, organic and biodynamic agriculture. The wines of Cahors go well with generally quite well with dishes of beef, lamb or poultry.

The top white wines of Domaine La Borie

Food and wine pairings with a white wine of Domaine La Borie

How Domaine La Borie wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of spanish seafood paella, ceviche of cod (mexico) or rice with milk.

The grape varieties most used in the white wines of Domaine La Borie.

  • Chenin Blanc

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Discover other wineries and winemakers neighboring the Domaine La Borie

Planning a wine route in the of Cahors? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine La Borie.

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

News about Domaine La Borie and wines from the region

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).