
Domaine la BorderieDouce Folie Extra Brut Rosé Champagne
This wine is composed of 100% of the grape variety Pinot Nero.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Douce Folie Extra Brut Rosé Champagne from the Domaine la Borderie
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Douce Folie Extra Brut Rosé Champagne of Domaine la Borderie in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Douce Folie Extra Brut Rosé Champagne
Pairings that work perfectly with Douce Folie Extra Brut Rosé Champagne
Original food and wine pairings with Douce Folie Extra Brut Rosé Champagne
The Douce Folie Extra Brut Rosé Champagne of Domaine la Borderie matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of baked pork chops, fresh salmon risotto or rougaille tomatoes (madagascar).
Details and technical informations about Domaine la Borderie's Douce Folie Extra Brut Rosé Champagne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine la Borderie
The Domaine la Borderie is one of of the world's greatest estates. It offers 7 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.














