
Domaine la BorderieDe Quoi te Mêlés-tu Champagne
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the De Quoi te Mêlés-tu Champagne from the Domaine la Borderie
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the De Quoi te Mêlés-tu Champagne of Domaine la Borderie in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with De Quoi te Mêlés-tu Champagne
Pairings that work perfectly with De Quoi te Mêlés-tu Champagne
Original food and wine pairings with De Quoi te Mêlés-tu Champagne
The De Quoi te Mêlés-tu Champagne of Domaine la Borderie matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of capellini with prosciutto, gratin of ravioli with salmon or shrimp with oyster sauce.
Details and technical informations about Domaine la Borderie's De Quoi te Mêlés-tu Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of De Quoi te Mêlés-tu Champagne from Domaine la Borderie are 2016
Informations about the Domaine la Borderie
The Domaine la Borderie is one of of the world's greatest estates. It offers 7 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.














